has got me beat
It’s no fun
Smelting melting sweltering heat
Dripping slipping flipping sweat
Hot hot hot hot
Is not not not
What I want!
Sweat running funnelling
rivulets down my back
No where is cool
No room in the fridge to join the others
Its already full of grandma’s brothers
The heat has got to me!
And I am dead
What’s that you said?Lesley Scoble – August 2020
Have a drink
I hear you say
I’ll have a gin,
I answer with a grin,
As long as it’s got ICE in it’
I don’t think I can recall ever drinking gin without ice in it. Unlike the artist Hogarth’s day when they liked to imbibe home brewed gin neat—in great quantities!
The 18th century saw a taste for gin grow to epidemic proportions of drunkenness among the lower classes in the slums of London. Apparently, the British government had banned imports of French wine! (Can you imagine, having no French wine?) The lack of wine led to an increasing popularity and demand for cheap gin and the consequent direness caused by over indulgence of said spirit.
William Hogarth’s Gin Lane
William Hogarth created the engraving Gin Lane especially to illustrate the problem of drunkenness and destitution rampaging through the impoverished classes living in the slums of London. The picture was printed to highlight the plight of drunkards and help improve the conditions of the poor. Gin Lane’s publication helped raise awareness t’ward the hapless lower classes and promote the need for change. He also engraved a plate titled Beer Street which illustrated how good and virtuous beer was in comparison to the evils of the lowly gin. Hogarth produced the pair of plates himself to conserve money for this social campaign.
Gin Lane 1751 by the artist William Hogarth 1697-1764
The verses written beneath the etching were written by William Hogarth’s friend the Reverend James Townley and quoted below.
Gin cursed Fiend, with Fury fraught,
Makes human Race a Prey,
It enters by a deadly Draught,
And steals our Life away.
Virtue and Truth, driv’n to Despair.
It’s Rage compells to fly,
But cherishes, with hellish Care,
Theft, Murder, Perjury.
Damn’d Cup! That on the Vitals preys.Reverend James Townley
That liquid Fire contains
Which Madness to the Heart conveys,
And rolls it thro’ the Veins.
Now that we’ve all been well and truly warned about the evil excesses of gin let’s not be put off enjoying one responsibly!
My First Pink Gin
My first pink gin was a sundowner at a little bar high upon a Mediterranean cliff top. The terrace bar offered a view that I shall never forget. I sipped the ice cold drink gazing at the amazing setting sun over a deep mazarine blue sea under a blushing sky that was the exact same hue as the pink gin in my glass. In fact, the whole scene was imbued with the tint of pink gin. Ever since then, I always associate the drink with warmth and a setting sun. Drinking water is of course, very important to quench your thirst (as we all know) but I’ve always had a partiality for pink gin. I think it must be something to do with the colour!
It is now some years since tasting that first pink gin on a warm tropical night on that Majorcan cliff top. And today, I am a long way from the Med. However, I find myself on an equally hot tropical evening, in a bar in Old Change, near St Paul’s Cathedral, London! Okay, the scenery is different but the temperature is the same!
The day has been extremely hot and we are all trying to keep cool with a cocktail that is a variation on the theme of ‘pink gin’.
It is of upmost importance to keep up your levels of regular liquid intake during hot weather (I’m not arguing with that!)
London Pink Gin Cocktail involving a combination of elderflower botanicals, apple cordial, Fentiman’s Rose Lemonade, lemon, and of course, ice!
I snapped this photo of our drinks on one of the hottest days I have ever known! It was at least 35°!
Pink London Gin Cocktail | Photo: Lesley Scoble
Sips of the delicious concoction were accompanied by sounds of the dongs and bongs of the bells of St Pauls and the sight of a small colony of starlings enjoying ripe figs on a fig tree. RIPE FIGS! In London? Well I never! I’ve never seen that before.
Startling Photography | Lesley Scoble
It is so good to see the return of starlings in the town. They have of late been few in number. In the past there used to be thousands filling the sky at dusk in murmurations around St Pauls, but recent starling populations have suffered a devastating steep decline.
It is such a joy to watch this small chirpy colony of starlings eating ripe figs here in the City!
Seeing these happy intelligent birds has cheered me enormously. I do hope they thrive and increase in number.
How to Make a Classic Pink Gin
- Bitters is an important element of Pink Gin — it is an alcoholic ingredient of herbs and citrus (Angostura bitters is probably the most well known). *also used as a hangover cure!
- Add a few dashes of the bitters into your glass of favourite brand of gin. The bitters are the drink’s seasoning condiment to add to taste. Two to three dashes per 50ml measure is recommended, and probably enough, as it is of strong concentration and you wouldn’t want to over do it! ( I suppose if you add too much you could always add more gin to dilute! – but probably not advised, ahem)
- Mix the gin and the bitters well with a ‘bar spoon’ (or fork, or twig, or finger if lacking a bar spoon!) and pour into a glass of ice cubes.
- Add a twist/slice of lemon and there you have it! Easy!
*Try not to consume too much of it! Even though it is very nice! You don’t want to end up like some character in Hogarth’s Gin Lane do you!?
Drink responsibly. And make sure you drink good old H2O to quench your thirst.
Chin-chin! Bottoms up! And cheers!
Keep cool and stay safe – and stay in the pink!
Weather update: at the time of going to press the temperature in London has returned to a more normal comfortable level in the 20° degrees zone – but there is currently a howling gale which has broken the tomato plants that were laden with ripening tomatoes (encouraged by recent hot weather that I’ve been complaining about!) growing on our small balcony! So, do not be a little surprised if my next blog isn’t about excessive wind!